Crust for sheet cookies: 350F 15-20 minutes
1 8-oz cream cheese
1 lb butter
1/4 C sugar
1/4 t. salt
bake until done. spread orange marmalade, sprinkle with crushed nuts, then drizzle with melted chocolate. cut into 2" square bars
10/23/08
10/17/08
Pico de Gallo
Pico de Gallo
This is a recipe I got from Chelz's boyfriend describing how his mom makes them back at home in Taxes. I used my kohlrabi which is in abundant supply this time of the year, and they are ever so tasty from the cool fall air and moisture.
1 medium red onion, chopped,
1 large kohlrabi, peeled and chopped,
10 jalapeno peppers, chopped
1 medium tomatoes, chopped
1/4 C. chopped cilantro,
juice from one lemon,
juice from one lime,
salt to taste.
Mix all ingredients together, let set for half an hour before serving. Serve with corn chips.
This is a recipe I got from Chelz's boyfriend describing how his mom makes them back at home in Taxes. I used my kohlrabi which is in abundant supply this time of the year, and they are ever so tasty from the cool fall air and moisture.
1 medium red onion, chopped,
1 large kohlrabi, peeled and chopped,
10 jalapeno peppers, chopped
1 medium tomatoes, chopped
1/4 C. chopped cilantro,
juice from one lemon,
juice from one lime,
salt to taste.
Mix all ingredients together, let set for half an hour before serving. Serve with corn chips.
Pico de Gallo
This is a recipe I got from Chelz's boyfriend describing how his mom makes them back at home in Taxes. I used my kohlrabi which is in abundant supply this time of the year, and they are ever so tasty from the cool fall air and moisture.
1 medium red onion, chopped,
1 large kohlrabi, peeled and chopped,
10 jalapeno peppers, chopped
1 medium tomatoes, chopped
1/4 C. chopped cilantro,
juice from one lemon,
juice from one lime,
salt to taste.
Mix all ingredients together, let set for half an hour before serving. Serve with corn chips.
1 medium red onion, chopped,
1 large kohlrabi, peeled and chopped,
10 jalapeno peppers, chopped
1 medium tomatoes, chopped
1/4 C. chopped cilantro,
juice from one lemon,
juice from one lime,
salt to taste.
Mix all ingredients together, let set for half an hour before serving. Serve with corn chips.
New Recipes to check out _from Izzy
http://onestopcook.wordpress.com/2008/06/08/carne-asada-burrito-with-guacamole-and-pico-de-gallo/
http://mywoodenspoon.com/2008/01/17/carne-guisada/
http://mywoodenspoon.com/2008/01/17/carne-guisada/
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