Pico de Gallo

This is a recipe I got from Chelz's boyfriend describing how his mom makes them back at home in Taxes. I used my kohlrabi which is in abundant supply this time of the year, and they are ever so tasty from the cool fall air and moisture.

1 medium red onion, chopped,
1 large kohlrabi, peeled and chopped,
10 jalapeno peppers, chopped
1 medium tomatoes, chopped
1/4 C. chopped cilantro,
juice from one lemon,
juice from one lime,
salt to taste.

Mix all ingredients together, let set for half an hour before serving. Serve with corn chips.

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