3 large bls skls chicken breasts,
2 t. curry powder,
1/2 C. plain yogurt,
garlic salt and pepper to taste,
1 T. granulated onion,
Juice of 1 small lime,
1 sprig of parsley,
Oil for browning.
Mix yogurt, curry powder, granulated onion, parsley, lime juice, salt and pepper together. Make cuts in chicken breasts 1" apart, do not cut through. Turn chicken breast over, cut the other side the same way. Spread the yogurt mixture on chicken breasts. Let the chicken breasts marinate for 20 minutes. Heat oil in a flat pan, sear both sides of the chicken breasts until brown. Bake in a preheated oven at 350 F for 30 minutes.
Serve with brown rice and salad.