06-15-08 Fresh Radishes!

I sowed the Crimson Lady Finger Radish on May 12 with the Midwest Garden Seeder. They are ready to eat by June 15. They are soooo good! Here's how I made my salad. Slice the radishes thinly, add sugar, vinegar and dash of salt. Let set for 15 minutes. Enjoy! I am getting a lot of radishes now. I am trying to preserve some with salt and sugar and spices, will let you all know how it turned out...

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